Blog Post #69 – Wine of the Month (March)
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Blog Post #15 – Education
As promised, this post will contain useful “general” wine information. Hopefully, you will find most of it helpful. Much of the information shared will come from my Sommelier course notes from the National Wine School (NWS), unless otherwise indicated. When storing/ serving wine, there is a “general” rule of thumb, red wine should be at…
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Blog Post #14 – Food & Wine (appetizers/ tapas)
This post is a classic food & wine pairing that may not interest ALL of you, because it deals with sushi. If you are a NO sushi person, than skip this week’s post; otherwise, read on. There are LOTS of different kinds of sushi to choose from and if your preferred version is not the…
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Blog Post #13 – Education
This post will be all about useful wine “tools”. I would recommend having all three, but the choice ultimately is yours. Stoppers are a great place to begin. Any open, unfinished bottle of wine should go in the refrigerator with a stopper of some kind in it. I would recommend metal or wooden with rubber…