Blog Post #63 – Wine of the Month (November)
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Blog Post #19 – Food & Wine (appetizer)
This appetizer takes a bit of preparation, but is a great one to serve for parties (8-10+) or small groups of people (as few as 3 or 4). You will need to assemble the following ingredients, all of which can be found at the Clinton Hannaford: Taste of Inspirations brie round, Pillsbury crescent rolls, Fisher…
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Blog Post #18 – Education
For the next couple of Education posts, I will attempt to break down the various wine regions of France. Most of the worlds major varietals of Vitis vinifera come from France. Not to mention the fact that it was Brother Bertrand and his fellow monks in the 1300’s (around today’s Burgundy) who were the first…
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Blog Post #17 – Food & Wine (main course)
This week’s post is a common “one pot” meal, American Goulash. Not to be confused with its European counterpart (Hungarian Goulash), which is more of a meat and potato stew. This quick and easy meal is made from the following ingredients, which can all be purchased at the Clinton Hannaford: Hannaford Classic Elbow Macaroni, cooked…