Blog Post #64 – Food & Wine: Restaurant (main course)
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Blog Post #64 – Food & Wine: Restaurant (main course)
I know I said this would be an Education post, but I changed my mind (sorry!). You may also have noticed that I’m no longer posting once every week. While I still have things to say about wine, my list is getting much shorter, as is my desire to continue posting. I’m not done yet,…
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Blog Post #63 – Wine of the Month (November)
OK, so it’s no longer November. But, since I just drank this wine on Turkey Day, I thought it would be perfect for the November Wine of the Month. Without further ado, let me present Forge Cellars Dry Riesling Freese Seneca Lake 2019. Besides pairing extremely well with white meat (like turkey), this is my…
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Blog Post #62 – Education
For this one, I thought I might do a “wine trivia” post. I will be using my Sommelier course notes, what I have said in previous posts, as well as some “current events” in the world of wine. The easier questions will be first, gradually working down to the hardest ones at the bottom. Hopefully,…